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With balsamic dressing and shaved parmesan.
Semi-dried tomato, spring onions, spinach and mushrooms (Gluten free).
Pasta shells filled with pumpkin and ricotta in napoli sauce with spinach
prawns, scallops, fish, sausages, chicken, fresh tomato, olives with Persian saffron Arborio rice. (Gluten free)
Veal tortellini with mushrooms, capsicums and cream.