— OR —
With pesto and pine nuts (Gluten free).
Veal tortellini with mushrooms, capsicums and cream.
Pasta shells filled with pumpkin and ricotta in napoli sauce with spinach
Napoli sauce, mozarella, olives, anchovies and oregano
With fish pieces, scallops, prawns, white wine, garlic, parsley and napoli (Gluten free).