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Semi-dried tomato, spring onions, spinach and mushrooms (Gluten free).
Filled with pumpkin pine nuts and ricotta in a bacon and napoli sauce.
With scallops, prawns, fish pieces, wine, garlic, tomato and parsley.
topped with roast vegetables, spinach, bocconcini and mozzarella cooked in our woodfired oven
prawns, scallops, fish, sausages, chicken, fresh tomato, olives with Persian saffron Arborio rice. (Gluten free)