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Pasta shells filled with pumpkin and ricotta in napoli sauce with spinach
Freshly baked Focaccia bread with herbs, parmesan, pine nuts
Veal tortellini with mushrooms, capsicums and cream.
chicken, mushrooms, red peppers, touch of cream and pesto (Gluten free)
topped with roast vegetables, spinach, bocconcini and mozzarella cooked in our woodfired oven