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Filled with pumpkin pine nuts and ricotta in a bacon and napoli sauce.
topped with roast vegetables, spinach, bocconcini and mozzarella cooked in our woodfired oven
With roasted vegetables, garlic, basil, wine and Napoli.
Pasta shells filled with pumpkin and ricotta in napoli sauce with spinach
Napoli sauce, mozarella, olives, anchovies and oregano