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Filled with pumpkin pine nuts and ricotta in a bacon and napoli sauce.
Traditional Focaccia Bread, freshly baked, with ground garlic and organic.
prawns, scallops, fish, sausages, chicken, fresh tomato, olives with Persian saffron Arborio rice. (Gluten free)
Semi-dried tomato, spring onions, spinach and mushrooms (Gluten free).
Pasta shells filled with pumpkin and ricotta in napoli sauce with spinach