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Veal tortellini with mushrooms, capsicums and cream.
Traditional Focaccia Bread, freshly baked, with ground garlic and organic.
topped with roast vegetables, spinach, bocconcini and mozzarella cooked in our woodfired oven
Pasta shells filled with pumpkin and ricotta in napoli sauce with spinach
On roasted vegetables with a creamy mushroom and bacon sauce.