Description
Freshly baked foccacia bread with herbs, parmesan, pine nuts

With scallops, prawns, fish pieces, wine, garlic, tomato and parsley.

Pasta shells filled with pumpkin and ricotta in napoli sauce with spinach

Semi-dried tomato, spring onions, spinach and mushrooms (Gluten free).

Napoli sauce, mozarella, olives, anchovies and oregano
